Showing posts with label thermometer. Show all posts
Showing posts with label thermometer. Show all posts

Wednesday, March 21, 2007

Malting Barley at Home, Finally

Barley is GoodBarley Ahoy!
Yesterday was a big day here in the sticks. I found a place that sells barley! It struck me when I was looking for info on the net and found the wikipedia entry for barley. Most of the barley in the world is grown for animal feed. Wow, what a concept. I went to the feed place a few km down the road and sure enough, two-row BARLEY! There was also wheat (trigo), oats and much more.

The funny part was when the guy there asked me "How many cocks do you have, Sir?" I said, "Uh...what?" He thought I was going to use the barley to feed my fighting cocks. I explained that barley was the main ingredient in cerbeza. Ah, he understands now. After all, you can't have a cock fight without beer.

So I ended up with 6kg in bag. I expect this 6 kilos to yield about 5 kilos when malted. Five kilos of malted barley is worth about $15 plus shipping. The raw barley is about 10 cents a pound or about $1.30 all up.

I started the soaking last night and the barley is swollen to almost twice the size already. I am soaking for 8 hours and then air resting for 1 to 2 hours. Soaking will be done tomorrow and then we'll start the germination phase.

Also, if anyone is looking for a 0ºC to 100ºC thermometer, labratory grade, they have them at Mercury Drugs for P170.

Gotta work na.