I thought I would take a few minutes to update everyone on the past experiments I have done.
This was interesting. After about a month in the fermenter I bottled it with a teaspoon of sugar in each bottle. After another 2 weeks I tried it. Here are my notes:
Pour is thick, head and carbonation is very good and not unlike commercial dark ales. Smell is slightly malty, light hop aroma and some other undefined smell. It is clear and looks like coke or pepsi. Mouthfeel is kind of thick feeling. Taste is malt in the middle and then some strange (not overly bad) taste. Finish is strong on this flavor. I can't really describe it. I think it is from milk solids? Not cheesy or sour. Strangely there is no hint of cocoa or chocolate taste whatsoever.
I was expecting more of a malty chocolate taste with this brew, but it didn't work out. It's all gone now, so it must have been okay. I will do some research into what the milk and vegetable oil does when aged.
Mead (Pineapple Melomel)
My mead is still resting in bottles at my old neighbors house. I did taste some before bottling and it was wicked strong stuff. Like a vodka and pinepple drink with a shot of white wine. The hops settled out well. Unfortunately we moved and I could not justify taking the bottles of mead with me. My neighbor will put them to use around Christmas time.
My dark ale from extract was excellent! All gone, sorry. I will have to find some malt extract to go with my remaining hops.