I've been soaking the barley seeds and straining for an air rest, then soaking again to induce the seeds to germinate. This morning after about 40 hours of steeping, I noticed some little roots coming out of the barley. Success!
It's now time to start the germination phase and keep the grain moving and moist until it's ready to dry. I've been listening to the many podcasts on producing malted barley products and I am excited to try the drying and roasting of the barley.
I have no idea of how this going to work out, but I am going to keep everyone posted as to how it does.