I have to say I am fortunate to have people send me stuff in the mail. The other day I received another envelope from Canada with some packages of yeast. It was from Mark in Kitchener Ontario Canada. Mark was kind enough to send Cooper's ale yeast, Nottingham, two packs of Munton's Gold ale yeast and some very nice Lalvin K1-V1116 wine yeast. Thanks a million Mark. I'll get something in the mail for you soon.
Savannah Brown or IPA?
The other day I created a recipe on the fly for what I thought was going to be in the style of an American Brown Ale. After running my ingredients through BeerTools' Recipe Calculator, I am guessing that the hop schedule is going to produce more of an IPA. So I will relabel the latest brew to: Savannah IPA. Gee, I can smell the hops from here!
My neighbour wants me to go to Guimaras to talk to some people at a mango plantation about making mango wine. I don't know much about winemaking other than the basics. I've been searching out some recipes (mostly from Australia) for sweet, medium and dry mango wine. Most call for pectinase and yeast nutrient of which I have none. I may be able to source some here if I can find the right contact. Perhaps the plantation people know. I'd be more inclined to use the 3rd rate mangoes for a beer flavouring. We'll have to have a look there.
I am also looking at using PET bottles for beer. I know that there are oxygen migration issues with conventional PET bottles, but after how long is it noticeable? I cannot imagine having any homebrew around for more than six months. LOL There are also these rugged sports drink bottles that are thick and have a sturdy cap. Some are dark tinted, deep blue, black, violet, green etc. and come in handy 500ml to 1.5 litre sizes.
If I intend to keep a few brews more than 3 months, I will put it in glass. While I am in the city I will also look for a bottle capper and some crown seals as there are many decent 500ml amber glass bottles here for free to cheap. Wish me luck finding a capper or caps. Everyone I talk to seems to know what they are, but have no idea where to get them.
Wow, how about an 8 litre keg in the fridge? That's about my laziness.
'Till next time. Cheers!