This is Blue my primary/secondary fermenter. It only holds 20 litres, but I scale recipes for 18 or 19 litres. It has an airlock on the main lid, but can accomodate a blow-off hose from the small cap. I've never had a racked off beer need a blow-off hose, yet (is there really a first time for everything?)
Blue also has a fermometer attached to the side. For convenience, I marked a measure on the side, by adding a litre of water at a time and marking it off like a ruler from 2 to 22 litres.
Inside the jug is fairly easy to clean, but you need to use a soft bottle brush to get up in and 'round the handle. A piece of rag on chop stick will work too.
Blue is an example of Do it Yourself homebrew in the Philippines.
Before I go any further, I want to say a big THANK YOU to Andy from Canada who sent me a package of yeast in the mail. Not just any yeast, but Danstar's Nottingham Ale Yeast. He saw my crazy page called Help Dan Make Good Homebrew in the Philippines. Maybe you can help too. I know that you've got a package of yeast or some spare hops lying around the homebrew cabinet. I have plans for that yeast in a dark ale. I will start on the brew tomorrow and keep you posted.
My last malting is fully dried and ready to use. Although it rained here recently and the humidity has been high, the sun is scorching. So with all the malt ready to go, tomorrow is brew day. I've got the freezer packed with ice and have my yeast starter growler sanitizing.
An update on my little 10 litre batch of all grain that I made a while back is clearing and tasting good. I was concerned that the quality of the barley or the protein content would hinder the clarity or taste.
I am more excited than ever to get a full batch of ale under way. I'll keep you posted.